How To Make Rangeen Biryani Recipe Urdu and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Rangeen Biryani Recipe
Teriyaki Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Colorful brown
Ingredients:
Rice – 1 / 2kg
Price of cow (hand-cut) – 1 / 2kg
Onion … … 3 digits
Tomatoes … 3 digits
Green peppers … – 8-10 p
Fine cataracts – 1/2 bales
1 teaspoon of kalazera … 1 teaspoon
Ginger garlic paste – 2 tablespoons
Rye Pineapple – 1 teaspoon
Backyard spices – 1 – 1 tablespoon
Chopped red chili – 2 tablespoons
Proven pepper – 1 teaspoon
Sharp leaves – 4-5 digits
Small cardamom … 4-5 pcs
Cinnamon – 2 sticks
Cloves – 4-5 lbs
Tamarind capsule – 1 cup
Red color … 1 pinch
Ghee … 1 cup
Salt … Custom taste
Tip:
How to prepare rice:
Wash 1/2 cup rice and soak it. Boil 4-5 tablespoons of leaves, 1 teaspoon of kalazera and 1 chopped salt to taste and set aside. Rice is ready.
How to make British
Now heat 1 cup of ghee in a pan and brown 3 digits onions and set aside. Now add 2 sticks of cinnamon, 4-5 sesame seeds, 4-5 slices of cardamom, 1 teaspoon of cayenne pepper and 1 teaspoon of pineapple to the pan.
Apply a little bit on a thin surface. Add the rice. Now put half a cup of tamarind on it and add half a brown onion. Then set the price and add the rest of the rice. Add half a cup of tamarind capers, brown onions and 1/2 teaspoon of finely chopped coriander powder, 1 tsp red color and 1 tsp herring separately in water and apply on the tail. Finally serve in the dish and serve.
