How To Make Chicken 65 Biryani Recipe Hindi and English. Pakistanis are known for their deep-rooted culture of food, clothing, and lifestyle. Urdu Recipes for our tasty and aromatic food are popular worldwide.
How To Make Chicken 65 Biryani Recipe
Teriyaki Chicken Pakistani Desi food is known for its spicy flavor and gravy which is consumed with Chapatti or rice. Pakistani women love to experiment with various ingredients to come up with something new every time.
Chicken 65 biryani
Ingredients:
• Chicken _____ 500 grams
Rice _____ 500 grams
• Edible oil _____ four tablespoons
Ginger garlic paste _____ a tablespoon
• Fixed storage _____ two teaspoons
Green pepper is _____ six digits
• Proven hot spices _____ five grams
• Salt _____ custom taste
• Cayenne pepper _____ a tablespoon
• Red chili chopped _____ a tablespoon
• Powdered powder _____ a teaspoon
Coriander powder _____ a teaspoon
• Tomato _____ 300 grams
• _____ half a cup of yogurt
• Potato powder _____ six digits
• _____ half a liter of warm water
• Hot spice powder _____ a teaspoon
• Yellow _____ a teaspoon of Thai tea
• Ginger, green coriander, tomato, green pepper, lemon garnish
Tip:
Put two tablespoons of meal oil in a pot and add ginger garlic paste to it, add a teaspoon of food, proved to be ground, green chilies and proven hot spices and fry till light brown then add chicken to two to three. Bake for minutes.
Now add salt, cayenne pepper, cayenne powder, coriander powder, tomatoes, yogurt, and potatoes, and put them on the tail for eight to ten minutes. Chicken spices are ready.
Now add hot water, two tablespoons of edible oil, one tablespoon of salt, salt and ginger, green chilies, green coriander, lemons as a garnish and boil well in a pan. Now put the rice in it and after it has left some water, add a teaspoon of hot spices, prepared chicken, yellow, and garnish on the tail for twelve to fifteen minutes. Make your delicious special roast. Brianna is ready.
